The development of functional cake technology based on processed Jerusalem artichoke products
نویسندگان
چکیده
منابع مشابه
the impact of morphological awareness on the vocabulary development of the iranian efl students
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Preservation Methods for Jerusalem Artichoke Cultivars
Preservation methods were evaluated forjerusalem artichokes (Helianthus tuberosus L.) to facilitate the back-up of field collections. In vitro plant cultures were established from field-harvested tubers for nine jerusalem artichoke cultivars obtained from the Plant Gene Resources of Canada, Saskatoon Research Center, Saskatoon, Canada. Most cultivars could be maintained at 5 °C or under 25°C gr...
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ژورنال
عنوان ژورنال: Proceedings of the Voronezh State University of Engineering Technologies
سال: 2017
ISSN: 2310-1202,2226-910X
DOI: 10.20914/2310-1202-2017-1-152-157